Hortobágyi Meat Pancake

A Hungarian Culinary Delight

When it comes to Hungarian cuisine, dishes like goulash and chicken paprikash often steal the spotlight. However, there’s another gem that deserves equal attention: the Hortobágyi meat pancake. This savory delight combines delicate crepes with a hearty meat filling, all topped with a rich paprika-infused sauce.​

A Brief History

Despite its name, the Hortobágyi meat pancake doesn’t originate from the Hortobágy region. Its creation is credited to the 1958 Brussels World Expo, where Hungarian chefs aimed to showcase traditional flavors in innovative forms. The result was this delectable dish that has since become a staple in Hungarian households and restaurants. ​

What Makes It Special?

At its core, the Hortobágyi meat pancake consists of thin crepes filled with minced meat—often veal or chicken—cooked with onions and spices. The filled crepes are then baked in a savory sauce made from paprika and sour cream, enhancing the dish’s rich flavors. The combination of the soft crepe, flavorful meat, and creamy sauce creates a harmonious blend that’s both comforting and indulgent.​

Experience It at Lecsó Hungarian Restaurant

At Lecsó Hungarian Restaurant, we take pride in preparing the Hortobágyi meat pancake using time-honored recipes and the freshest ingredients. Whether you’re a longtime fan or a newcomer to Hungarian cuisine, this dish promises a satisfying experience that embodies the essence of our culinary traditions.​