Traditional Hungarian dishes
| Étel neve | Ár (Ft / €) | Infó |
|---|---|---|
01. Lecsó with rice (tomato, paprika, onion)One of the most popular Hungarian dishes that we got our name. | 4290 / 11,60 | |
02. Lecsó with eggs and sausage | 4690 / 12,70 | |
03. Lecsó plate (plate of the house): roasted pork chop and smoked pork neck steakwith fresh lecsó and fried potatoes | 5490 / 14,80 | |
04. Erdélyi mixed garlic meat plate with rice, potatoes and pickles | 6590 / 17,80 | |
05. “Kolozsvári” stuffed cabbage leavesServed with a slice of pork cutlet, sausages, and sour cream | 6590 / 17,80 | |
06. “Ördöglángos”: spicy and hot (as you wish) chicken ragout with lecsóIn special fried potato pie, served with sour cream | 4990 / 13,50 | |
07. “Tócsnis pecsenye”Roasted pork neck steak with special fried potato pie, onion and pickles | 4 4990 / 13,50 | |
08. Cottage cheese dumplings with smoked ham | 4290 / 11,60 | |
09. „Székely” sour cabbage with pork goulash and sour cream | 4290 / 11,60 | |
10. Famous goose liver roasted with with apple served with boiled potatoesmade with lecsó (Hungarian style) | 9990 / 28,50 | |
11. „Gipsy steak”: roasted garlic 25-30 dkg pork neck steakWith bacon and fried potatoes | 5490 / 14,80 | |
12. „Böllér” plate (300 g smoked pork ribsteak and grilled sausages)Served with fresh salad, pickles and fried potatoes | 5490 / 14,80 | |
13. Hungarian mixed platebeef and veal goulash, chicken with lecsó, served with dumplings and fried potatoes | 6590 / 17,80 | |
14. Budapest mixed platechicken Budapest style, deer goulash, pork goulash with dumplings and fried potatoes | 6590 / 17,80 | |
15. “Betyár” plate: rump steak, pork chops, chicken breast strips and sausageServed with fried potatoes | 5590 / 15,10 | |
16. ” Csülök Pékné” pork knuckle with fried onion, potatoes and pickles | 5490 / 14,80 | |
17. Catfish paprika style with cottage cheese pasta | 5990 / 16,20 | |
18. Crispy duck breast with cabbage and potatoes | 6590 / 17,80 |