Traditional Hungarian dishes
| Étel neve | Ár (Ft / €) | Infó |
|---|---|---|
01. Lecsó with rice (tomato, paprika, onion)One of the most popular Hungarian dishes that we got our name. | 4990 / 14,25 | |
02. Lecsó with eggs and sausage | 5490 / 13,70 | |
03. Lecsó plate (plate of the house): roasted pork chop and smoked pork neck steakwith fresh lecsó and fried potatoes | 6490 / 18,30 | |
04. Erdélyi mixed garlic meat plate with rice, potatoes and pickles | 8490 / 21,20 | |
05. “Kolozsvári” stuffed cabbage leavesServed with a slice of pork cutlet, sausages, and sour cream | 7990 / 22,80 | |
06. “Ördöglángos”: spicy and hot (as you wish) chicken ragout with lecsóIn special fried potato pie, served with sour cream | 5990 / 17,10 | |
07. Rabbit paprikas with homemade potato dumplings | 8490 / 24,20 | |
08. Cottage cheese dumplings with smoked ham | 5490 / 15,70 | |
09. Famous goose liver roasted with with apple served with boiled potatoes | 12990 / 37,10 | |
10. Fried mixed platepanko chicken, pork chop, cordon bleu, cheese, mayo, fried potatoes, rice, pickles (for 2 persons) | 13990 / 40 | |
11. „Gipsy steak”: roasted garlic 25-30 dkg pork neck steakWith bacon and fried potatoes | 6990 / 20 | |
12. „Böllér” plate (300 g smoked pork ribsteak and grilled sausages)Served with fresh salad, pickles and fried potatoes | 6690 / 20 | |
13. Hungarian mixed platebeef and veal goulash, chicken with lecsó, served with dumplings and fried potatoes | 8290 / 23,70 | |
14. Budapest mixed platechicken Budapest style, deer goulash, pork goulash with dumplings and fried potatoes | 8290 / 23,70 | |
15. “Betyár” plate: rump steak, pork chops, chicken breast strips and sausageServed with fried potatoes | 6690 / 19,10 | |
16. ” Csülök Pékné” pork knuckle with fried onion, potatoes and pickles | 6690 / 19,10 | |
17. Catfish paprika style with cottage cheese pasta | 6990 / 20 | |
18. Crispy duck breast with cabbage and potatoes | 8290 / 23,70 |



