Fröccs

A Refreshing Hungarian Classic

On a warm day in Hungary, there’s nothing quite like a cold glass of fröccs. This simple yet beloved beverage – a mix of wine and sparkling water – is more than just a thirst-quencher. It’s a cultural staple, enjoyed in cafés, gardens, and family gatherings alike. Light, fizzy, and endlessly customizable, fröccs is the perfect introduction to Hungarian wine traditions, especially during the sunny months.

A Drink with Many Faces

One of the charms of fröccs is its variety. Depending on the ratio of wine to water, it can go from strong and punchy to light and mellow. Some popular versions include the “nagyfröccs” (2 dl wine + 1 dl soda), “kisfröccs” (1 dl wine + 1 dl soda), or even the “hosszúlépés” (1 dl wine + 2 dl soda). There’s even a “háziúr fröccs” (4 dl wine + 1 dl soda) for those who like it bolder. It’s all about finding your perfect mix.

The Sparkle of Authenticity: Soda Water Matters

While many wine spritzers around the world are simply made with sparkling water, a true Hungarian fröccs is made with szóda – carbonated water traditionally made using a siphon bottle. This method creates a finer, more vigorous fizz that perfectly complements the crispness of the wine. In Hungary, the hiss of a freshly opened szóda bottle is a familiar sound, especially on summer afternoons, and it’s what gives fröccs its truly authentic character.

Try It at Lecsó Hungarian Restaurant

At Lecsó, we serve fröccs just like you’d find it in Hungary – chilled, balanced, and made to your taste. Whether you’re relaxing after a meal or toasting to a warm evening, our fröccs selection is a refreshing way to enjoy Hungarian wine culture.